As the food system becomes more removed from the farm, California farmers are finding that growing great tasting produce and pasture-raised animals is just what customers are looking for. The Nose to Tail movement is the latest in ecology, sustainability, flavor and community. Join us to discuss how Santa Monica Farmers Market farmers, customers, and local chefs are working together to revitalize traditional farming and cooking practices by growing, and eating, everything on the farm. Panelists: Greg Nauta from Rocky Canyon Farms, Phil McGrath from McGrath Family Farm, chef Ben Ford from Ford’s Filling Station, and moderator Evan Kleiman from KCRW’s Good Food.